All About Us

All About Our Business

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All About Pies started in 2012 producing old fashioned hand raised pies, and pride ourselves in producing quality rather than quantity.

We spent a long time sourcing our suppliers and getting to know them, working closely to ensure we provide the best quality ingredients - from the farm to the pie!

We work flexibly and closely with our customers to ensure we offer a bespoke service, finding solutions to any requirement.

John and Caroline have always had a passion for food and enjoyed cooking, so it was easy to put those skills and interest into starting the business.

We have designed a purpose built kitchen and Bakery with the sole use for making and baking our pies.


All Our Pies Are...

  • Hand Raised in the traditional way. 

  • Prepared using only the best quality locally sourced ingredients.

  • Made in our purpose built kitchen and bakery.

  • Available fresh or frozen through our stockist or direct at one of our markets.

All About Our Pies

All our pies are available in three different sizes

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Canapie Size

Standard Size

Restaurant Size

filling_list.pdf 1.79MB
Click on the icon to download a printable PDF version of the filling list
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All About Pie and Peas

We can provide our pies, served with mushy peas as a service which is available for booking. A full range of pies are available, served with peas for 

  • Corporate events
  • Weddings and parties
  • Private functions
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Find out how we can help with your celebration or event by contacting us

All About Our Suppliers

Our suppliers are selected by the quality and standards of their produce. Where ever possible, we work in close partnership with our local farmers, butchers and producers. Here is a list of our suppliers:-

  • Blue Pig Company, Mearbeck Farm, Long Preston, Settle, North Yorkshire.
  • Roaming Roosters, Higham, Burnley, Lancashire.
  • Johnson & Swarbrick, Goosnargh, Lancashire
  • Ox Close Fine Foods, Wetherby, North Yorkshire.